Lake Natron Salt and Pepper Cashew Nuts with Herb Dip Snackpack Tray (Case x 6)

A classic combination created with salt crystals from Lake Natron in northern Tanzania and crushed black pepper.  Balanced with our herb dip.  All in plastic free, eco-friendly packaging.

🗸 1 x 80g naturally seasoned and roasted cashew nuts, 1 x 20g dip
🗸 Plastic free and recyclable Tray
🗸 Cashew nuts in compostable bag inside Tray to maintain freshness
🗸 QR code allowing you to meet your farmer

Lake Natron Nuts: Roasted Cashew Nuts (Nuts) (93%), Grape Juice, Lemon Juice, Salt (1%), Ground Black Pepper (1%), Natural Black Pepper Extract (1%)

Herb Dip: Rapeseed Oil, Aquafaba, White Wine Vinegar, Lemon Juice (1%), Mixed Herbs (0.6%), Salt, Spinach Powder, Turmeric

(Packed in a factory that handles nuts, peanuts, seeds, cereals, mustard, soya & products containing gluten)

per 80g Cashew Nuts per 20g Dip
Energy kJ 1740.6 448.2
Energy kcal 420.1 109.0
Fat g 35.1 12.0
Saturates g 7.0 0.8
Carbohydrates g 13.3 0.1
Sugars g 3.7 0.0
Fibre g 2.4 0.2
Protein g 13.0 0.0
Salt g 0.6 0.1

Regular Price
£20.60
Sale Price
£20.60
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