Learn Our Story
Cajuu's vision is simple
We want to bring our knowledge and family expertise of the cashew and its benefits to the world. We also want to continue to develop new and innovative cashew products and flavours, whilst putting Tanzania on the map and giving back to its cashew farming communities.
The Cajuu Timeline
The Cashew Journey
- We source our Cashews from the Makonde plateau, a region in south eastern Tanzania renowned for its soil fertility and climate – conditions which, together with the way they are grown and processed, make our Cashews uniquely delicious! They are harvested by our farming partners who we provide safe accessible equipment to, a fair wage and enough work to support themselves and their families. We know our Tanzanian cashew farming partners personally, meaning not only do we all collectively work hard to achieve repeatedly good harvests, but we can trace our products back to the farmers, giving them as much recognition as we do for ourselves as a brand.
- The Cashews are sent to our Tanzanian business in Dar es Salaam. Here they are quality checked and prepared to be directly ship freighted from Tanzania to the UK in order to minimise our carbon footprint, instead of shipping to multiple places in Asia first like other brands. The journey can take up to 5 weeks.
- The cashews are then brought to our SALSA accredited facility where Cajuu products are born! We use only natural ingredients inspired and some even sourced from Africa to really emphasise our flavours’ African direction, all whilst ensuring you get natural nutrition, and maintain clean, healthy and enjoyable cashew snacking!